Email if your interested to be part of the next one. Sadhana Kitchen & Everyday Vegan Presents: Epic Raw Desserts
This workshop is for all of you with a sweet tooth who want to enjoy desserts without having to compromise your health and wellbeing.
That’s right! Desserts can actually be good for you.
$55 per head including materials, tastings and take home treats
Join Maz from Sadhana Kitchen, Sydney’s first organic wholefoods café and Everyday Vegan, an online platform where you can learn how to live sustainable, healthy and happy lives.
Maz will share with you how to create, prepare and beautifully present her organic, raw and vegan versions of the most popular desserts. This workshop is perfect for kids and grown-ups alike and especially awesome for those with food sensitivities.
You will learn to make treats that are:
• Refined Sugar Free
• Gluten Free
• Damn Delicious!
You will leave knowing how to:
• Use raw, vegan, gluten free and refined sugar free substitutions in your dessert recipes
• Use essential equipment like blenders and food processors
• Create nutritious desserts
• Stock your pantry with vegan wholefood essentials
• Shop seasonally & economically The Menu:
• Raw Chocolate
• Purple Bounty
• Raspberry Ripe
• Raw Donuts
• NY Cheezecake About your teacher:
Maz Valcorza is the founder of Sadhana Kitchen, Sydney’s first organic, vegan, wholefoods and raw food eatery. Author of Uncooked & The Naked Vegan, Maz has been working with healthy vegan and allergy friendly foods for the last 5 years. She is also an Everyday Vegan onwww.everydayvegan.tv where her role is to create and run online courses teaching viewers how to make healthy and delicious vegan food. Maz loves food and lives for sharing how easy and awesome it is to connect with ourselves, each other and our planet through nourishing our bodies and souls.